
Pressed traditionally from yellow mustard seeds, this oil offers a refined pungency with a milder, more rounded flavor than its black-seed counterpart. Its smooth texture and aromatic balance make it ideal for everyday Indian cooking, especially in homes that prefer a gentler touch of tradition.
        Native Variety Of Yellow mustard
    
    
        1. Balanced pungency with good unsaturated fat profile
2. Retains natural nutrients and micronutrients through minimal processing
3.Free from trans fats, additives, and preservatives
    2. Retains natural nutrients and micronutrients through minimal processing
3.Free from trans fats, additives, and preservatives
        1. Excellent for pickling, light sautéing, stir-fries, and marinades
2. You can temper spices with it to create subtle mustard aroma
3. Great choice for gravy-based dishes that need gentle pungency
2. You can temper spices with it to create subtle mustard aroma
3. Great choice for gravy-based dishes that need gentle pungency
          
      
      
      
      
      
      
      
      
      
      
      
      
      
      


