White Sesame Oil, Wood-Pressed

White Sesame Oil, Wood-Pressed

Regular price Rs. 330.00
Regular price Rs. 350.00 Sale price Rs. 330.00
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  • SEED COLLECTION
  • WOOD PRESSING
  • FILTERING
  • BOTTLING

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Pressed from premium white sesame seeds using traditional wooden presses, this oil offers a light golden hue and a soft, nutty aroma. Its mild flavor makes it ideal for everyday cooking without overpowering your dishes. Perfect for sautéing, stir-frying, or drizzling over salads, it adds a gentle richness while preserving nutrients. A versatile staple for both modern meals and traditional recipes.
Native Variety Of Seseme Seeds
1. Light, nutty flavor with healthy unsaturated fats
2. High in antioxidants like sesamol and Vitamin E
3. Additive‑ and preservative‑free, zero trans fats
1. Wonderful for finishing dishes like stir-fries, soups, and dressings
2. Great in South Indian dishes, kebabs, or drizzled over salads
3. Use raw or gently heated—delicate flavor shines best

FAQs

What are wood-pressed oils, and how are they different?

Wood-pressed oils are extracted using traditional, artisanal methods that preserve the natural nutrients and delicate flavors. This process uses wooden presses rather than metal, ensuring purity and freshness.

Are Lambee Organics oils free from preservatives or additives?

Absolutely. Our oils are entirely natural, free from preservatives, additives, and artificial colors, offering you the most authentic and wholesome experience.

How should I store Lambee Organics oils to retain their quality?

We recommend storing your oils in a cool, dark place, away from direct sunlight and heat, to maintain their freshness and nutritional integrity.

What distinguishes cold-pressed oils from wood-pressed oils?

While both methods preserve the essential nutrients, wood-pressed oils are crafted using a more traditional approach that avoids heat, resulting in richer flavor and enhanced nutritional value.

Are Lambee Organics oils suitable for high-heat cooking?

Our oils are ideal for low to medium-heat cooking. For high-heat applications, we suggest oils with higher smoke points like mustard or sesame oil.