
Pressed from premium white sesame seeds using traditional wooden presses, this oil offers a light golden hue and a soft, nutty aroma. Its mild flavor makes it ideal for everyday cooking without overpowering your dishes. Perfect for sautéing, stir-frying, or drizzling over salads, it adds a gentle richness while preserving nutrients. A versatile staple for both modern meals and traditional recipes.
Native Variety Of Seseme Seeds
1. Light, nutty flavor with healthy unsaturated fats
2. High in antioxidants like sesamol and Vitamin E
3. Additive‑ and preservative‑free, zero trans fats
2. High in antioxidants like sesamol and Vitamin E
3. Additive‑ and preservative‑free, zero trans fats
1. Wonderful for finishing dishes like stir-fries, soups, and dressings
2. Great in South Indian dishes, kebabs, or drizzled over salads
3. Use raw or gently heated—delicate flavor shines best
2. Great in South Indian dishes, kebabs, or drizzled over salads
3. Use raw or gently heated—delicate flavor shines best



