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Groundnut Oil, Wood-Pressed

Groundnut Oil, Wood-Pressed

Rs. 240.00
Rs. 275.00 Rs. 240.00
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  • WOOD PRESSING
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  • BOTTLING

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Wood-pressed from native groundnuts using traditional methods, this oil retains its rich, nutty aroma and golden hue. Slow extraction preserves natural nutrients, making it a healthy choice for daily cooking. With a high smoke point and wholesome flavor, it's perfect for frying, sautéing, or tempering. A pure, unrefined staple that brings warmth and taste to every dish.
Native Variety Of Groundnuts
1. Rich in heart-healthy unsaturated fats (oleic & linoleic acids)
2. Naturally contains omega-6 fatty acids
3. High in Vitamin E, a powerful antioxidant
4. Zero trans fats, additives, or preservatives
5. Supports cholesterol balance and overall heart health
1. Perfect for frying, sautéing, and deep-frying
2. Great for Indian curries, snack preparation, or stir-fries
3. Ideal for tempering (tadka) and everyday cooking
4. Can be used raw in salad dressings or dips for a nutty flavor boost

FAQs

What are wood-pressed oils, and how are they different?

Wood-pressed oils are extracted using traditional, artisanal methods that preserve the natural nutrients and delicate flavors. This process uses wooden presses rather than metal, ensuring purity and freshness.

Are Lambee Organics oils free from preservatives or additives?

Absolutely. Our oils are entirely natural, free from preservatives, additives, and artificial colors, offering you the most authentic and wholesome experience.

How should I store Lambee Organics oils to retain their quality?

We recommend storing your oils in a cool, dark place, away from direct sunlight and heat, to maintain their freshness and nutritional integrity.

What distinguishes cold-pressed oils from wood-pressed oils?

While both methods preserve the essential nutrients, wood-pressed oils are crafted using a more traditional approach that avoids heat, resulting in richer flavor and enhanced nutritional value.

Are Lambee Organics oils suitable for high-heat cooking?

Our oils are ideal for low to medium-heat cooking. For high-heat applications, we suggest oils with higher smoke points like mustard or sesame oil.