Coconut Oil, Wood-Pressed

Coconut Oil, Wood-Pressed

Regular price Rs. 540.00
Regular price Rs. 560.00 Sale price Rs. 540.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • SEED COLLECTION
  • WOOD PRESSING
  • FILTERING
  • BOTTLING

Check delivery options for your area

Checking availability...
Quantity
View full details
Cold-pressed from mature coconuts using wooden extractors, this oil captures the fresh, naturally sweet aroma of tropical coconut. It offers a clean yet subtly fragrant profile that works beautifully across savory and sweet preparations.
Native Variety Of dried coconut meat
1. Rich in medium-chain triglycerides (MCTs)—quickly metabolized
2. Antimicrobial lauric acid
3. No trans fats, no additives or preservatives
4. Slightly aromatic and sweet, with nutrient retention
1. Excellent for South Indian curries, tempering, desserts, and snack-making
2. Great for baking tropical-flavored treats
3. Can replace butter or ghee for vegan-friendly recipes

FAQs

What are wood-pressed oils, and how are they different?

Wood-pressed oils are extracted using traditional, artisanal methods that preserve the natural nutrients and delicate flavors. This process uses wooden presses rather than metal, ensuring purity and freshness.

Are Lambee Organics oils free from preservatives or additives?

Absolutely. Our oils are entirely natural, free from preservatives, additives, and artificial colors, offering you the most authentic and wholesome experience.

How should I store Lambee Organics oils to retain their quality?

We recommend storing your oils in a cool, dark place, away from direct sunlight and heat, to maintain their freshness and nutritional integrity.

What distinguishes cold-pressed oils from wood-pressed oils?

While both methods preserve the essential nutrients, wood-pressed oils are crafted using a more traditional approach that avoids heat, resulting in richer flavor and enhanced nutritional value.

Are Lambee Organics oils suitable for high-heat cooking?

Our oils are ideal for low to medium-heat cooking. For high-heat applications, we suggest oils with higher smoke points like mustard or sesame oil.