
        Cold-pressed from mature coconuts using wooden extractors, this oil captures the fresh, naturally sweet aroma of tropical coconut. It offers a clean yet subtly fragrant profile that works beautifully across savory and sweet preparations.
    
    
        Native Variety Of dried coconut meat
    
    
        1. Rich in medium-chain triglycerides (MCTs)—quickly metabolized
2. Antimicrobial lauric acid
3. No trans fats, no additives or preservatives
4. Slightly aromatic and sweet, with nutrient retention
    2. Antimicrobial lauric acid
3. No trans fats, no additives or preservatives
4. Slightly aromatic and sweet, with nutrient retention
        1. Excellent for South Indian curries, tempering, desserts, and snack-making
2. Great for baking tropical-flavored treats
3. Can replace butter or ghee for vegan-friendly recipes
2. Great for baking tropical-flavored treats
3. Can replace butter or ghee for vegan-friendly recipes
          
      
      
      
      
      
      
      
      
      
      
      
      
      
      


