
        Made from black sesame seeds using traditional wooden pressing methods, this oil has a rich, dark hue and a deeply nutty aroma. It brings a bold, earthy flavor that enhances the depth of traditional recipes. Packed with antioxidants and healthy fats, it’s perfect for finishing dishes, marinades, or stir-fries. A must-have for those who enjoy bold, aromatic cooking.
    
    
        Native Variety Of Black Seseme Seeds
    
    
        1. Stronger flavor and higher antioxidant content (sesamin, sesamol) than white sesame
2. Healthy unsaturated fats, natural Vitamin E
3. Additive- and preservative-free, zero trans fats
    2. Healthy unsaturated fats, natural Vitamin E
3. Additive- and preservative-free, zero trans fats
        1. Ideal for finishing rich dishes, South Indian specialties, and marinades
2. Adds aromatic complexity to sautéed vegetables, meats, or rice bowls
3. Perfect as a drizzle or dipping oil to accentuate flavor
2. Adds aromatic complexity to sautéed vegetables, meats, or rice bowls
3. Perfect as a drizzle or dipping oil to accentuate flavor
          
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      


