Black Sesame Oil, Wood-Pressed

Black Sesame Oil, Wood-Pressed

Regular price Rs. 330.00
Regular price Rs. 350.00 Sale price Rs. 330.00
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  • SEED COLLECTION
  • WOOD PRESSING
  • FILTERING
  • BOTTLING

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Made from black sesame seeds using traditional wooden pressing methods, this oil has a rich, dark hue and a deeply nutty aroma. It brings a bold, earthy flavor that enhances the depth of traditional recipes. Packed with antioxidants and healthy fats, it’s perfect for finishing dishes, marinades, or stir-fries. A must-have for those who enjoy bold, aromatic cooking.
Native Variety Of Black Seseme Seeds
1. Stronger flavor and higher antioxidant content (sesamin, sesamol) than white sesame
2. Healthy unsaturated fats, natural Vitamin E
3. Additive- and preservative-free, zero trans fats
1. Ideal for finishing rich dishes, South Indian specialties, and marinades
2. Adds aromatic complexity to sautéed vegetables, meats, or rice bowls
3. Perfect as a drizzle or dipping oil to accentuate flavor

FAQs

What are wood-pressed oils, and how are they different?

Wood-pressed oils are extracted using traditional, artisanal methods that preserve the natural nutrients and delicate flavors. This process uses wooden presses rather than metal, ensuring purity and freshness.

Are Lambee Organics oils free from preservatives or additives?

Absolutely. Our oils are entirely natural, free from preservatives, additives, and artificial colors, offering you the most authentic and wholesome experience.

How should I store Lambee Organics oils to retain their quality?

We recommend storing your oils in a cool, dark place, away from direct sunlight and heat, to maintain their freshness and nutritional integrity.

What distinguishes cold-pressed oils from wood-pressed oils?

While both methods preserve the essential nutrients, wood-pressed oils are crafted using a more traditional approach that avoids heat, resulting in richer flavor and enhanced nutritional value.

Are Lambee Organics oils suitable for high-heat cooking?

Our oils are ideal for low to medium-heat cooking. For high-heat applications, we suggest oils with higher smoke points like mustard or sesame oil.