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Black Mustard Oil, Wood-Pressed

Black Mustard Oil, Wood-Pressed

Rs. 180.00
Rs. 225.00 Rs. 180.00
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Extracted from black mustard seeds using traditional wooden ghani presses, our black mustard oil embodies generations of culinary heritage. With a pungent aroma and robust flavor, this oil adds instant depth to regional Indian cuisine, from hearty fish curries to vibrant pickles. The wooden pressing preserves essential nutrients, and the bold kick of allyl isothiocyanate—its characteristic spice—brings a uniquely layered taste to your dishes.
Native Variety Of Black mustard
1. Strong flavor with allyl isothiocyanate, known for potential antibacterial and antimicrobial properties
2. Rich in mono- and polyunsaturated fats
3.Contains omega‑6 fatty acids
4. Naturally additive- and preservative-free
1. Perfect for tempering spices (tadka) or heavy stir-fries
2. Use in pickles, meats, or rajma‑style gravies for strong aromatic impact
3. Store airtight—use in small quantities to preserve pungency

FAQs

What are wood-pressed oils, and how are they different?

Wood-pressed oils are extracted using traditional, artisanal methods that preserve the natural nutrients and delicate flavors. This process uses wooden presses rather than metal, ensuring purity and freshness.

Are Lambee Organics oils free from preservatives or additives?

Absolutely. Our oils are entirely natural, free from preservatives, additives, and artificial colors, offering you the most authentic and wholesome experience.

How should I store Lambee Organics oils to retain their quality?

We recommend storing your oils in a cool, dark place, away from direct sunlight and heat, to maintain their freshness and nutritional integrity.

What distinguishes cold-pressed oils from wood-pressed oils?

While both methods preserve the essential nutrients, wood-pressed oils are crafted using a more traditional approach that avoids heat, resulting in richer flavor and enhanced nutritional value.

Are Lambee Organics oils suitable for high-heat cooking?

Our oils are ideal for low to medium-heat cooking. For high-heat applications, we suggest oils with higher smoke points like mustard or sesame oil.