Wood-Pressed Black Mustard Oil is extracted using traditional wooden ghani methods, ensuring maximum retention of nutrients, aroma, and natural properties. Made from premium quality black mustard seeds, this oil is completely chemical-free and unrefined.
It has a strong, pungent aroma and rich taste that enhances the flavor of Indian dishes like curries, pickles, and stir-fries. The slow wood-pressing process preserves essential compounds like allyl isothiocyanate, making it both flavorful and beneficial for health.
Perfect for cooking as well as external use, this oil reflects purity, authenticity, and traditional goodness.
2. Rich in mono- and polyunsaturated fats
3.Contains omega‑6 fatty acids
4. Naturally additive- and preservative-free
2. Use in pickles, meats, or rajma‑style gravies for strong aromatic impact
3. Store airtight—use in small quantities to preserve pungency
Purity You Can Trust
100% Pure Oil
No Mixing, No Chemicals
100% Pure Oil
Extracted from high-quality mustard seeds with no mixing, chemicals, or dilution.
Wood-Pressed
Traditional Kachi Ghani Process
Wood-Pressed
Extracted using traditional wooden press to retain nutrients and natural aroma.
Rich in Nutrients
Omega-Rich Natural Oil
Rich in Nutrients
Packed with essential fatty acids and antioxidants for heart and overall health.
Lab Tested
Quality & Safety Verified
Lab Tested
Every batch is tested for purity, quality, and safety before packaging.
From Seed to Oil – Natural Extraction Process
Seed Selection
We carefully select premium quality seeds from trusted farms.
Cleaning Process
Seeds are cleaned to remove impurities.
Wood Press Extraction
Oil extracted using traditional wooden press techniques.
Natural Filtration
Oil is filtered naturally without chemicals.
Lab Testing
Each batch is tested for quality and purity.
Hygienic Packaging
Oil is packed safely to retain freshness.




