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A2 Bilona Ghee, Desi Cow Ghee

A2 Bilona Ghee, Desi Cow Ghee

Rs. 1,100.00
Rs. 1,200.00 Rs. 1,100.00
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  • COW MILKING
  • CURD SETTING
  • BILONA CHURNING
  • SLOW HEATING

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Made using the traditional Bilona method from A2 desi cow milk, our ghee is slow-churned to impart buttery depth along with wholesome authenticity. With a rich golden hue and robust aroma, it elevates both daily staples and celebratory dishes.
A2 Gir Cow milk, Gir Cow milk curd starter
1. Contains conjugated linoleic acid (CLA) and butyrate—beneficial fatty acids
2. High smoke point and rich buttery aroma
3. Free from hydrogenated fats, additives, and preservatives
4. Rich in fat-soluble vitamins A, D, E, and K
1. Ideal for tempering, roasting, baking, or south-Asian desserts
2. Great in khichdi, rice, dal, or Indian breads for depth & fragrance
3. Can be used as a finishing drizzle or spread substitute

FAQs

What is the difference between A2 ghee and regular ghee?

A2 ghee is derived from milk produced by cows that naturally contain only the A2 protein, making it easier to digest and richer in beneficial nutrients compared to conventional ghee.

Is Lambee Organics ghee made from grass-fed cows?

Yes, all our ghee is meticulously crafted from the milk of grass-fed cows, ensuring the highest purity and exceptional quality.

Can I consume ghee daily?

Indeed, ghee is a wholesome, nutrient-dense fat that can be included in your daily diet, supporting digestion, immunity, and overall wellness.

How should I store ghee for optimal freshness?

Ghee is naturally shelf-stable and can be stored at room temperature in an airtight container. It does not require refrigeration, making it convenient and easy to use.

Is ghee suitable for those with lactose intolerance?

Yes, ghee is completely free from lactose and casein, making it an excellent choice for individuals with lactose sensitivities.